How to Make Meghli (Lebanese Rice Pudding) / طريقة تحضير المغلي اللبناني

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The Meghli, the Lebanese rice pudding, is a traditional dessert spiced with anise, caraway and cinnamon. It is also topped with nuts and ground coconut. The Meghli is usually prepared in Lebanese households to celebrate the birth of a baby. This delicious dessert is also served during the Christmas holidays. Easy to prepare, it is the best dessert to enjoy this time of the year!

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طريقة تحضير المغلي اللبناني

Duration: 7 minutes for cooking

مدة الطهي سبعة دقائق

Servings: 8 people

تكفي لعدد ثمانية اشخاص

Ingredients / المواد:

1 1/4 cups granulated sugar / كباية وربع سكر عادي
1 cup rice flour / كباية رز ناعم
7 cups water (room temperature) / سبعة كبايات ماء بحرارة الغرفة
2 tbsp caraway powder / ملعقتين طعام كراوية
1 tbsp cinnamon / ملعقة طعام قرفة
1 tsp anise powder
coconut ground, almonds (soaked and peeled), walnuts, and pistachios for garnish / للزينة برش جوز الهند -جوز-لوز-فستق حلبي

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