In September 2024, a powerful hurricane struck Asheville, North Carolina, causing widespread flooding, severe damage, and leaving many residents without access to basic necessities. As soon as the storm hit, Emergency Culinary Solutions (ECS) mobilized and deployed to support the community. This video takes you behind the scenes of that response, showing how our team worked around the clock to bring hot, reliable meals to those affected.
You’ll see real on-the-ground footage from our hurricane deployment, including how we set up our mobile kitchen in challenging, storm-damaged environments. The video highlights the meals we prepared and served to residents, emergency responders, utility crews, and partner organizations who were working tirelessly through the aftermath. It also captures the long hours, teamwork, and resilience required to operate in crisis conditions, offering a true look at how ECS performs under pressure.
When a hurricane strikes, food becomes one of the most difficult resources to secure. ECS steps in with fully equipped mobile kitchens, high-volume meal production capabilities, and a rapid-response model designed to support communities and frontline teams nationwide. Our mission is simple but vital: arrive fast, stay ready, and bring comfort through food during the moments when people need it most.
To the volunteers, responders, and community members who worked endlessly in the wake of the September 2024 hurricane, we extend our deepest gratitude. We’re honored to stand beside you and serve.
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About ECS:
Founded by Daniel Arshadnia in 2018, Emergency Culinary Solutions (ECS) provides mobile kitchens, logistics support, and large-scale meal services for disaster relief, construction, and industrial operations across the U.S. Wherever people are working or recovering, ECS is there, fast, reliable, and ready to serve.
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