Скачать или смотреть फटाफट बनाए 2 सुपर आसान टेस्टी नाश्ते|Aloo Chole Chaat+Karele ke Pakode(no kadvapan) |Instant Recipes

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फटाफट बनाए 2 सुपर आसान और टेस्टी नाश्ते | Aloo Chole Chaat + Karele ke Pakode | Instant Recipes

आज के वीडियो में जानिए 2 सबसे आसान और झटपट बनने वाली स्वादिष्ट नाश्ता रेसिपीज – Aloo Chole Chaat और Karele ke Pakode!

ये दोनों रेसिपीज हैं:
✅ झटपट बनने वाली
✅ एकदम टेस्टी और हेल्दी
✅ बच्चों और बड़ों को पसंद आने वाली

अगर आप रोज़-रोज़ के बोरिंग नाश्ते से परेशान हैं, तो ये वीडियो आपके लिए है!

Zayka Ka Tadka

Recipe
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Chatpati Aloo Chole Chaat

Ingredients

Chickpea / Chhole - 1 Cup
Water - As required
Salt - As per taste
Sugar - 1 tsp
Ice Cubes - 5 to 6
Oil - 2 tbsp
Red Chilli Powder / Lal Mirchi Powder - 1/2 tsp + As required
Chaat Masala - 1/2 tsp + As required
Boiled Potato / Ube Hue Aloo - 2 to 3 Peeled and chopped
Coriander Leaves / Hara Dhania - A handful + For garnishing
Curd / Dahi - 1/2 Cup whisked
Onion / Pyaz - 1/2 Finely chopped
Tomato / Tamatar - 1/2 Finely chopped
Cucumber / Kheera - 1/2 finely chopped
Mathri / Papdi / Poori - 2 to 3 Crushed (optional)
Sweet Chutney / Meethi Chutney - As required
Green Chutney / Hari Chutney - As required
Roasted Cumin Seeds Powder / Jeera Powder - As required
Nylon Sev / Zero Number Sev / Bhujiya - For garnishing
Pomegranate Seeds / Anar Ke Dane - For garnishing

Instructions
Soak chickpeas for 15 minutes in hot water. Transfer soaked chickpeas to a pressure cooker. Add salt, sugar, and ice cubes. Cook it on high flame till 1 whistle. Then keep the flame low till 5 to 6 whistles . Once done, strain chickpeas. Keep it aside.
Heat oil in a pan. Add red chilli powder and chaat masala. Mix well. Add boiled potato and chole. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
Then add coriander leaves and salt. Mix well. Once done, turn off the flame and slightly let it cool down.
Now take curd on a serving plate. Add the prepared aloo chole mixture, onion, tomato, cucumber, mathri, sweet chutney, and green chutney.
Sprinkle roasted cumin seeds powder, chaat masala, and red chilli powder. Garnish it with nylon sev, pomegranate, and coriander leaves.
Add a little sweet chutney and the prepared aloo chole mixture.
'Chatpati Aloo Chole Chaat | Aloo Chana Chaat' is ready to be served.

Karele Ke Pakode

Ingredients

Bitter Gourd / Karele - 2 to 3
Salt - As per taste
Water - As required
Gram Flour / Besan - 1 Cup
Rice Flour / Chawal Ka Aata - 2 tsp
Ginger-Green Chilli Paste / Adrak-Hari Mirchi Paste - 1/2 tsp
Carom Seeds / Ajwain - 1/2 tsp
Asafoetida / Hing - A pinch
Turmeric Powder / Haldi Powder - 1/2 tsp
Red Chilli Powder / Lal Mirch Powder - 1 tsp
All Spice Mix Powder / Garam Masala - 1/2 tsp
Coriander Powder / Dhaniya Powder - 1 tsp
Green Chilli / Hari Mirchi - 2
Oil - For frying

Instructions

Take washed bitter gourds. Cut them into thin long slices. from it and remove its seeds.
Apply salt to the bitter gourd. Keep it aside for 10 minutes. After 10 minutes, wash it.
Take besan in a mixing bowl. Add rice flour, ginger-green chilli paste, carom seeds by rubbing between your palms, asafoetida, salt, turmeric powder, red chilli powder, all spice mix powder, and coriander powder.
Now add water gradually to prepare a medium-thick batter.
Meanwhile, heat oil in a fry pan for frying. Now coat the prepared bitter gourd pieces with the prepared besan batter from all sides.
Place prepared pakoda into the hot oil. Fry them on medium flame for 2 to 3 minutes.
Fry them until they become crispy and golden brown from both sides. Then, fry green chilli as well and take them out on a serving plate using a slotted spoon.
'Karele Ke Pakode' is ready to be served with fried green chilli, green chutney and ketchup.


These recipes were prepared by a lovely Mom: Vijay Haldiya

About Us
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“ज़ायक़ा का तड़का पर कोई भी अपनी रेसिपी दिखा सकते हैं। अब तक 1000 से भी ज़्यादा लोग (ख़ासकर moms) अपनी रेसिपीज़ हमारे प्लैट्फ़ॉर्म पर दिखा चुके हैं। एक माँ हर रेसिपी में एक सीक्रेट चीज़ भी डालती हैं - प्यार! वो हर रेसिपी घर में मसालदानी में मिलने वाले सामान से ही बना लेती है - जो कि जल्दी भी बन जाती हैं और पौष्टिक भी होती हैं। माँ के हाथ के खाने की बात ही कुछ और होती है। ऐसी प्रतिभाशाली माओं की शानदार रेसिपीज़ देखने के लिए देखते रहिए हमारा चैनल और सब्स्क्राइब करना और 🔔 बेल बटन दबाना मत भूलिएगा।”

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