Скачать или смотреть Pork chops BBQ| Unique and Tasty BBQ for parties| Continental Special

Pork chops BBQ is a juicy, smoky, and flavorful dish made by marinating tender pork chops in a spiced sauce and grilling or pan-searing them until caramelized on the outside while remaining succulent inside. The marinade usually has a balance of tanginess, sweetness, and spice—thanks to ingredients like ginger garlic, lemon, pepper, mustard and honey, chili, or barbecue sauce. It’s a popular dish for outdoor barbecues, weekend dinners, or festive gatherings.

The smoky char and sticky glaze make it deliciously finger-licking, and it pairs well with grilled veggies, mashed potatoes, buttered corn, or a fresh salad.

🍴 Pork Chops BBQ – Recipe
Ingredients:

Pork chops – 2kg (bone-in or boneless, about 1-inch thick)

Olive oil – 2 tbsp

Ginger Garlic Paste – 4 tbsp
Pepper - 2 tsp
Lemon and pepper mix - 2 tbsp
Honey / brown sugar – 2 tbsp
Tomato ketchup / BBQ sauce – 3 tbsp
Mustard Paste - 2 tbsp
Salt – to taste

For Grilling/Pan BBQ:

Butter – 1 tbsp (for basting)

Method:

Prepare Marinade

Mix olive oil, garlic ginger paste, lemon pepper mix, honey, Pepper, salt, Mustard paste in a bowl.

Marinate Pork Chops

Coat pork chops well with the marinade.

Cover and refrigerate for at least 6 hours (overnight gives best flavor).

Grill / Pan-Cook

Heat a grill pan or outdoor barbecue.

Brush with little oil to prevent sticking.

Cook pork chops on medium-high heat for 4–5 minutes per side (depending on thickness), basting with leftover marinade and butter for a rich glaze.
When cooked, brush BBQ sauce and grill for 2 mins.

Internal temperature should reach 145°F (63°C) for juicy, safe-to-eat pork.

Rest & Serve

Let pork chops rest for 5 minutes before serving.

Garnish with fresh herbs or lemon wedges.

✅ Serving Suggestions:

Grilled vegetables, buttered corn, or coleslaw.

Garlic bread or mashed potatoes.

A chilled beer or fresh lemonade.