Can't get enough bites! | Crunchy perfect rolls recipe | Simple Ingredients and super quick to make

Dive into this crunchy yummy meal for a delicious dinner. Crisp, golden-brown crust concealing a generous filling of creamy, buttery mashed potatoes. Take a bite and let the flavors dance on your tongue, from the subtle sweetness of the bread to the smooth creaminess of the potatoes.



Ingredients per 2 person:
• Potatoes 2 medium
• Rolling pastry 10 rolls
• Oil 1 tbsp.
• Dried Dill 2 tbsp.
• Salt
• Black pepper



The rolls:
First prepare the rolls using any cylinder shape you have. roll the bread around the object and secure using water. take them out and set aside.
Then in a heated pot, pour in the oil and deep fry the rolls till golden and crunchy.

The filling:
Boil the potatoes, and mash them in a bowl. add oil, dried dill, salt and pepper and mix well.

Now take the rolls and fill the inside with mashed potatoes using a pastry bag.

Dip in sauce and Bon Appetit!


Music: Heavenly Mellow - Steven Beddall