4 things you need to know before buying a humidifier (for dry curing meats)

In this video we cover 4 things you need to know before buying a humidifier for your dry curing chamber. We also go over 1 very critical issue when it comes to using a humidifier in your chamber..

1. What type of humidifier should you buy?
2. How does your humidifier power on and off?
3. What size should you get?
4. How easy is it to clean?

Critical Issue:
What is humidity directional flow and at what velocity should you set your humidifier
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Here are some suggestions for humidifiers that will work for this application:
6L Homech Cool Mist Humidifier (I use this one): https://amzn.to/3KBYoqN
4L Crane humidifier: https://amzn.to/3Ijoiyl
3L humidifier with hose for internal or external placement: https://amzn.to/3I7VpoD
2.5L top fill humidifier (very interesting option): https://amzn.to/3t6OqIn
2.2L humidifier: https://amzn.to/34B8BEG

Inkbird Humidity controller (wifi): https://amzn.to/37qAkJm



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Here are a few more things we use in our projects:

AMAZON LINKS:
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Smokin-It Bella's Cold Smoke Generator https://amzn.to/2UVTsX9
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Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
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20# Electric Sausage Stuffer: https://tinyurl.com/25u9n25b
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Hand heald vac sealer: https://tinyurl.com/5cs77d2m
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
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Eric

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