Dum Biryani Restaurant style - With english subtitles | Chicken dum biryani | Vishakha's Kitchen

Chicken Biryani is by far the most popular Indian rice recipe around the globe. Biryani, is made from par boiled rice, which is then assembled with the other ingredients, sealed and put on "dum" (put on a very low heat, so that all the flavors inside the pot amalgamate well) for at least 35 minutes.

There are two ways of making a chicken biryani, one is called Pakki biryani, in which you cook the meat separately and then layer it with the rice, seal and cook on a very low heat.
The other method is Kachi biryani, in which you marinate the meat, place it at the bottom of the pot and cover it up with par boiled rice, seal and cook on a very low heat.


Serve chicken biryani hot with some raita.


Enjoy eating :)

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