Скачать или смотреть Bihar ka Famous Litti Chokha 😍 | Desi Taste

🔥 Litti Chokha – Bihar Special Recipe

🟤 Litti ke liye Samagri:
Gehun ka atta – 2 cup
Ajwain – ½ tsp
Namak – swad anusar
Sarson tel – 2 tbsp
Pani – gundhne ke liye

🌰 Sattu Filling ke liye:

Kala chana sattu – 1 cup
Pyaz – 1 (barik kata)
Hari mirch – 1–2 (barik kati)
Lahsun – 4–5 kali (pisा hua)
Adrak – 1 inch (kasa hua)
Hara dhaniya – barik kata
Ajwain – ½ tsp
Kalonji – ¼ tsp
Nimbu ka ras – 1 tbsp
Sarson tel – 2 tbsp
Namak – swad anusar

🟤 Litti banane ki vidhi:
Atte mein namak, ajwain, tel aur pani daal kar sakht aata gundh lein.
Sattu filling ki saari samagri achhe se mix karein (thodi si pani ki chhidakav se bhura-bhura rakhein).
Aate ki chhoti loiyan bana kar beech mein sattu bharein aur gol band kar dein.
Litti ko coal/angashti, tandoor ya oven mein dhire-dhire sekhein jab tak brown ho jaye.
Aakhir mein litti ko desi ghee mein dubo kar nikaalein. 😍

🍆 Chokha ke liye Samagri:
Baingan – 1 bada
Tamatar – 2
Aloo – 2 (ubale hue)
Pyaz – 1 (barik kata)
Hari mirch – 1
Lahsun – 2–3 kali
Sarson tel – 1–2 tbsp
Namak – swad anusar
Hara dhaniya

🍆 Chokha banane ki vidhi:
Baingan aur tamatar ko seedha gas par bhun lein jab tak chilka jal jaye.
Chilka hata kar achhe se mash karein.
Uble aloo, pyaz, mirch, lahsun, namak aur sarson tel milayein.
Upar se hara dhaniya daal kar mix karein.

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