Скачать или смотреть Don't miss this if you want to start restaurant business | ep #49 |

Running a restaurant in Hyderabad is often seen as a glamorous dream, but the reality of the F&B industry is far more complex. In this episode, we sit down with Harish, co-founder of Antera, to uncover the truth behind building and managing a successful restaurant in one of India’s fastest-growing food markets. This conversation is not just about food—it’s about research, margins, marketing, operations, partnerships, and the hard choices every restaurateur has to make.

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