Скачать или смотреть Crispy whole roasted duck at home

How I make a basic whole roasted duck with crispy skin and juicy meat.

For this I used a 5 pound duck. Start by pricking the skin all over the bird, salting every inch of it including the inside and putting it uncovered in your fridge for 24 hours.

Pat it dry and remove any moisture at all.

Put it into a 450 oven for 40 minutes breast side up. Take it out, flip it over while you set your oven to 375. Put it back in for 40 minutes. Pull it out and flip it over again breast side up, set the oven to 450 again, prick the skin more and put it back in for 35 minutes (or when the duck is crispy, watch closely at the end). You can foil the wing tips so they don’t burn, I forgot. Let it rest for a good half hour, cut and enjoy!

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