Pan Seared Halibut with Balsamic Reduction

This is a deliciously simple recipe all done on top of the stove. Balsamic vinegar is essential in Italian cooking, and chefs love to use it. You will have some extra balsamic reduction after creating this dish, but it keeps well and can be used for other dishes - grilled meats, in appetizers, and in other seafood preparations - even over ice cream. Buon Appetito! https://lidiasitaly.com/recipes/pan-s... #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood

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