Making EVERYTHING that I order from Chipotle

Homemade Chipotle is the best. But I needed a margarita after recording this video lol . I hope you enjoy 😉

#copycat #chipotle #homemade


Social Media:
Instagram - Cooking_with_Honey
Email: [email protected]

Recipe links:
Salad Dressing: https://www.onceuponachef.com/recipes...

Corn salsa: https://www.makingthymeforhealth.com/...

Rice: https://www.currytrail.in/cilantro-li...

Guacamole: https://www.simplyrecipes.com/recipes...



Meat marinade:
4-5 lbs chicken
4-5 Garlic Cloves
1 sm Onion ( quartered)
3 tbsp Vinegar
2 tbsp Ancho Chili Powder
3 tsp Cumin
1-2 tsp Mexican Oregano
2 tbsp oil ( + 2 tbsp for cooking)
1 tsp salt
1/2 - 1 tsp Pepper
1 Chipotle Pepper ( in adobo sauce) ( remove seed for less heat)
2 tbsp Adobo Sauce



Salad dressing:
6 tablespoons red wine vinegar
3 tablespoons honey
3/4 cup vegetable oil
1/2 teaspoon dried oregano
1-1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 chipotle peppers in adobo sauce
2 small garlic cloves, roughly chopped





Pico de Gallo:
5 cloves garlic minced ( optional)
2+ jalapeno peppers seeded, deveined and finely chopped
4-5 cups finely chopped roma tomatoes
1 ½ cups finely chopped onion
1 ½ cups chopped cilantro
1 teaspoon salt
½ teaspoon lime zest
3 tablespoons lime juice approx. 1-2 limes



Guacamole:
4 ripe Hass avocados
3 cloves garlic, peeled ( optional)
1/2 teaspoon kosher salt, plus more to taste
1/2 medium red onion
1/2 large jalapeño
1/4 cup chopped cilantro
2 tablespoons fresh lime juice (squeezed from 1 large lime)
Salt to taste




Corn Salsa:
16 ounces white sweet corn, fresh or frozen and defrosted ( I used fresh roasted)
1 large poblano pepper + 1 teaspoon high heat oil
1 small red onion (approx. 3/4 cup)
1 jalapeno pepper
1/2 cup fresh cilantro
juice of 2 limes + 1 lemon (approx. 1/2 cup)
large pinch sea salt


Rice:
1 cup long grain rice basmati rice
2 cups chicken stock or vegetable stock
2 teaspoon olive oil
Pinch of salt
1 tablespoon butter optional, highly recommended ( mix in at end)
3 tablespoon lime juice freshly squeezed
Zest of one lime
1 cup cilantro leaves finely chopped