Скачать или смотреть Fish Tacos Recipe with Best Fish Taco Sauce!

Today in the Pafford Homestead we will be in the kitchen cooking up some Cod Fish Taco's. Join us for this amazing recipe.
Ingredients
Fish Taco Ingredients:


8 small white corn tortillas
1 1/2 lb tilapia
1/2 tsp ground cumin
1/2 tsp cayenne pepper
1 tsp salt
1/4 tsp black pepper
1 Tbsp Olive oil
1 Tbsp Butter

Fish Taco Toppings:

1/2 small purple cabbage
2 medium avocado sliced
2 roma tomatoes diced (optional)
1/2 diced red onion
1/2 bunch Cilantro longer stems removed
4 oz 1 cup Cotija cheese, grated
1 lime cut into 8 wedges to serve

Fish Taco Sauce Ingredients:

1/2 cup sour cream
1/3 cup Mayo
2 Tbsp lime juice from 1 medium lime
1 tsp garlic powder
1 tsp Sriracha sauce or to taste



Taco Sauce:
*Combine all the Taco sauce ingredients: 1/2 cup sour cream, 1/3 cup Mayo, 2 Tbsp lime juice (from 1 medium lime), 1 tsp garlic powder, 1 tsp Sriracha sauce, or to taste in a medium bowl or a large measuring cup and whisk together until well blended see


Taco:
*In a small dish, stir together seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle the seasoning mix over both sides of fish of choice.
*Place in skillet and cook until done
*To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
*To assemble: start with the fish then add remaining ingredients finishing off with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze extra lime juice over tacos.

Mmmm so much sauce! I’m so crazy about this taco sauce. Seriously the best!

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fish tacos recipe