Скачать или смотреть KOREAN FRIED CHICKEN SANDWICH

8 servings

4 Chicken breasts (cut into halves)

Batter
1/2 cup Flour
1 cup Carbonated water
1 Egg
1 tsp Onion powder
1 tsp Garlic powder
1 tsp Paprika

Dry Mix
1 cup Flour
1/2 cup Cornstarch
1 tsp Onion powder
1 tsp Garlic powder
1 tsp Paprika
1/2 tsp White pepper
1/2 tsp Salt
1 tsp Black pepper
3 tbsps Carbonated water

Sauce
3 tbsps Soy sauce
1/4 cup Ketchup
2 tbsp Honey
2 tbsp Gochujang
2 tbsp Brown sugar blend by Truvia
1/2 tbsp Sesame oil

Sriracha Mayo
1/4 cup Mayonnaise (kewpie)
1 tbsp Sriracha
1 clove Garlic (minced)
Squeeze of Lemon juice

Fry in vegetable oil for 8-10min (med/high heat)
Remove for 3min
Back into the oil for 1-2min (high heat)

Served with a buttered bun, coleslaw, sriracha mayo, sauce, and green onions.