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Manchow Shup Recipe

Manchow Soup is a popular Indo-Chinese soup known for its bold flavors, spicy kick, and comforting warmth. It is made with finely chopped vegetables such as cabbage, carrot, beans, and capsicum, sautéed in garlic, ginger, and soy sauce. A mix of sauces and spices gives it a tangy, hot taste, while cornflour slurry is added to thicken the broth. Traditionally, it is garnished with fresh coriander leaves and served with crispy fried noodles on top, adding a delightful crunch. This soup is loved for its balance of spice, tang, and texture, making it a favorite appetizer in many Indian-Chinese restaurants.