Скачать или смотреть Perfect Fried Rice Every Time | Step-by-Step Recipe | Vegetable Fried Rice

Perfect Fried Rice Every Time | Step-by-Step Recipe | Vegetable Fried Rice

Easy Fried Rice Recipe (My Style)
Ingredients:
Oil – ½ cup
Egg – 1
Cauliflower (Gobi) – 1 cup (chopped)
Carrots – 1 to 2 cups (chopped)
Capsicum – ¼ cup (chopped)
Soy Sauce – 2 tablespoons
Vinegar – 1 tablespoon
Salt – to taste
Sugar – 1 teaspoon
Boiled Rice – ½ kg (cold rice works best)
Black Pepper – 1 teaspoon (heaped)
Spring Onion – ¼ cup (chopped)

Instructions:
Heat oil in a large pan or wok over medium flame.
Add 1 egg, scramble it, and cook fully.
Add soy sauce and vinegar. Stir to mix with the egg.
Toss in the cauliflower, carrots, and capsicum. Stir-fry the veggies for 1–2 minutes until slightly soft but still crunchy.
Add salt and sugar. Mix well.
Now add the boiled rice and mix everything gently so rice doesn’t break.
Sprinkle in the black pepper and add spring onions.
Cook on low heat for 3–4 minutes, stirring occasionally.
Final mix — and it’s ready to serve!

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