How to Make Chinese Turnip Cakes (蘿蔔糕) | Dim Sum Style

Growing up, my grandma made the best Turnip Cakes. She would cook them around Chinese New Year as a tradition for good luck food. But you can oftentimes order this dish at Dim Sum restaurants too. In this recipe I'll show you her recipe on how to make these Turnip Cakes from scratch.

The full Printable Recipe is on my website: http://www.angelwongskitchen.com

Ingredients:
1 lb. bag of rice flour http://amzn.to/1DdIJsd
2 lb. Asian turnips or daikon radish
4 cups of water (reference video for details)
3 Tbsp. dried shrimp
3 links of Chinese Sausage
1 Tbsp. dried shallots
1 tsp. soy sauce
1 tsp. sugar
1 tsp. salt
1/2 tsp. white pepper

I'm using an 8x8 glass container for steaming the Turnip Cakes: http://amzn.to/1whzz6t
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