Скачать или смотреть SIMPLE & ELEGANT Red Wine Poached Pears with Goat Cheese | Recipe For The Weekend | Curtis Stone

Discover how to create an elegant and mouth-watering poached pears salad with goat cheese! This delicious dish combines sweet poached pears, infused with rich red wine, port, and a touch of sugar, with a savory goat cheese and arugula salad. The pears soak in the sweet and tangy poaching liquid overnight for intense flavor, while a simple homemade white wine vinaigrette with tarragon enhances the salad's richness. Garnished with Marcona almonds and drizzled with a rich red wine reduction, this recipe makes for a stunning and flavorful dish. Perfect for impressing guests or treating yourself to something special!

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About CURTIS STONE:
Curtis Stone is a Los Angeles-based Michelin-starred chef, restaurateur, author and culinary entrepreneur. Curtis began cooking at the Savoy Hotel’s five-star restaurant in his hometown of Melbourne. He moved to Europe when he was 21 to further his education and classical training under renowned chef Marco Pierre White for eight years, a foundation that would inform his subsequent career in Los Angeles. In 2014, Curtis opened his first solo restaurant, Maude (Beverly Hills, CA), to immediate acclaim. Following the success of Maude, Curtis opened Gwen Butcher Shop & Restaurant (Hollywood, CA) in July 2016. Maude received its first Michelin star in 2019 upon the guide’s return to California, with Gwen sharing the honor with its own star in 2022, as well as being recognized as one of World’s 101 Best Steak Restaurants. Curtis opened Woodend by Curtis Stone at Maroma, A Belmond Hotel in the Riviera Maya in the summer of 2023 and was named as a Distinguished Restaurant in the Mexico edition of the Michelin Guide during its inaugural year and has recently earned a place in the Best 250 Restaurants in Mexico. The Pie Room by Curtis Stone opened in Beverly Hills in the November 2024. In addition to the restaurants, Curtis operates Curtis Stone Events in LA and Australia, a full-service events and catering company that crafts personalized occasions for guests. Outside his restaurants, Curtis is widely known for his appearances on television programs such as Take Home Chef (TLC), Top Chef Masters (Bravo), Field Trip with Curtis Stone (PBS), Iron Chef: Quest for an Iron Legend (Netflix), Crime Scene Kitchen (FOX), as well as making frequent appearances on MasterChef Australia.

In 2007, Curtis developed Kitchen Solutions, a collection of sleek and functional cookware, which has now become the best reviewed brand and top-selling culinary line on the Home Shopping Network. More recently, Curtis was recognized with the Medal of the Order of Australia, for his outstanding achievement and service in tourism and hospitality.

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SIMPLE & ELEGANT Red Wine Poached Pears with Goat Cheese | Recipe For The Weekend | Curtis Stone
   / @curtisstonechef