Скачать или смотреть ಜನ್ಮಾಷ್ಟಮಿಗೆ ಅವಲಕ್ಕಿ ಹಲ್ವಾ/poha halwa/ poha kesari/quick dessert/avalakki halwa/janmashtami recipe

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Ingredients:
Thick poha 1 cup
Sugar 3/4th cup to 1 cup
Water 2 cups
Ghee 2-3 tb sp
Cashew and raisins a few
Cardamom powder 1 tsp

Method :
1. Coarse grind poha.
2.in a nonstick pan add 1 tb sp ghee and fry cashew and raisins till they turn golden.
3.Take them out and add some more ghee.fry ground poha for a minute.
4.add water to it and mix well on low flame. Cover the lid and cook until poha is soft.
5.now add sugar,mix well. At this stage you can add food color if you want to.
6.keep stirring on low flame. Add ghee 1 tsp at a time and keep mixing until the halwa becomes gooey and starts leaving bottom.
7. Now add cardamom powder and fried cashew and raisins.
8. Mix well once and transfer to serving dish. Poha halwa is ready.