White, Green, Black, and Oolong Tea: What's the Difference?

Did you know that many different types of tea come from the same plant? It’s pretty amazing, considering the various flavors and colors, but what really sets each tea apart are the chemical changes that happen in the leaves during production. This week on Reactions, we’re going to debunk a couple of myths behind the healthful and flavorful compounds found in each type of tea.

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Credits:
Producer: Sean Parsons
Writer: Kirk Zameiroski
Scientific Consultants: Michelle Boucher, PhD Brianne Raccor, PhD Susan Richardson, PhD Cordelia Running, PhD
Executive Producer: Hilary Hudson

Music: "Gentle Thoughts," By Gold in June/"Quiet Moods 11" By Christian Andersen/"Struck My Heart," By Gold in June



Sources:
https://www.ncbi.nlm.nih.gov/pmc/arti...
https://www.tu-braunschweig.de/Medien...
https://pdfs.semanticscholar.org/ea80...
https://www.nature.com/articles/ijo20...
Thermogenisis & Weight - https://www.liebertpub.com/doi/10.108...
https://www.ncbi.nlm.nih.gov/pubmed/1...
https://www.researchgate.net/profile/...
https://onlinelibrary.wiley.com/doi/f...
https://www.researchgate.net/publicat...
https://books.google.co.th/books?id=o...
https://academic.oup.com/jn/article/1...


Ever wonder why dogs sniff each others' butts? Or how Adderall works? Or whether it's OK to pee in the pool? We've got you covered: Reactions a web series about the chemistry that surrounds you every day.

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