Скачать или смотреть Why Is It Called Nolen Gur? | Hidden History of Bengal’s Winter Sweet

Have you ever wondered why jaggery made from date palm sap is called “Nolen Gur”?
This video takes you on a fascinating journey through history, language, and tradition, tracing the roots of Nolen Gur back to ancient Dravidian civilization.

From the art of cutting date palm trees using traditional tools like Narun, to the slow dripping of sweet sap into earthen pots — this age-old process shaped not just Bengal’s winter delicacies but also its language and culture.

We explore:

The origin of the word “Nolen Gur”

Its connection to Dravidian linguistics

Traditional methods of date palm sap extraction

Why Nolen Gur holds a special place in Bengali winter food

Its celebration in literature, science, and culinary heritage

The role of Nolen Gur in iconic sweets like Patisapta Pitha

This video is perfect for lovers of Bengali culture, food history, folk traditions, and Indian heritage storytelling.
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