Скачать или смотреть A Recipe I Humbly Gave to The City and Mayor of San Juan, My Pancit San Juan Recipe | Gene Gonzalez

This Pancit (Stir Fried Noodles) recipe is quaintly named after one of the cities in Metro Manila, Philippines. I developed this recipe as a gift for the mayor and the city on its special Araw ng San Juan (San Juan City Day).

I'm using several kinds of noodles to give a great mix of textures; add to that an awesome mix of balanced broths, and it's really a recipe for you to bring the flavors of San Juan into your own home.

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Ingredients:
150 grams Bihon (Soaked 10 minutes before sautéing)
100 grams Miki(Medium)
3 tbsp Taosi (roasted)
1 tbsp Kinchay
5 pcs. Squid Ball (cut in half)
40-50 grams Shrimp (Gambas – Cut in half)
50 grams Chicken Breast (cubed)
1 tbsp Anisado
1 ½ tbsp. Oyster Sauce
1 ½ tbsp Fish Sauce
¾ cup Caldo stock
Salt & pepper to taste
For Garnish:
Carrots (Julienned)
Squash (julienned)
Pechay tagalog
Fish skin Chicharon (Pounded)
Crispy Shallots
Crispy Squid Flakes

Caldo Stock:
Pork Meat
Ham bone
Chicken Bones
Dried Squid
Onion
Carrots

Slurry:
2 tbsp AA powder
5 tbsp Water

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