Quesadilla Recipe | Kin Community

SUBSCRIBE to Kin Community: http://bit.ly/MMMake
SUBSCRIBE to The Domestic Geek’s Channel: http://bit.ly/1DgbalU
WATCH MORE OF SARA LYNN'S AMAZING QUESADILLA RECIPES! http://bit.ly/1L47oR5

FOLLOW MMM ON TWITTER: http://bit.ly/1tVs5KZ
LIKE MMM ON FACEBOOK: http://on.fb.me/1z6EabW

WATCH MORE OF KIN COMMUNITY’S NEW SERIES:
“OVERHAUL” with Rosanna Pansino and Christiane Lemieux: http://bit.ly/OverhaulPlaylist
“OH JOY! WEDDINGS” with Joy Cho: http://bit.ly/JoyWeddingPlaylist
“YOU’RE INVITED” with Miss Kris: http://bit.ly/YoureInvitedPlaylist
“CRAZY HAPPY COOKING” with Adriene Mishler: http://bit.ly/CHCPlaylist
“CHOCOLICIOUS" with Gemma Stafford: http://bit.ly/ChocPlaylist
"THE DISH" with the Talbotts: http://bit.ly/DISHPlaylist
"ARTSY SMARTSY" with The Girls With Glasses: http://bit.ly/ArtsySmartsyPlaylist

FOLLOW US HERE:
Facebook:   / kincommunity  
Twitter:   / kincommunity  
Instagram:   / kincommunity  
Pinterest:   / kincommunity  
Vine: http://vine.co/Kin.Community
Snapchat: kincommunity

SARA LYNN’S PHILLY CHEESESTEAK QUESADILLA RECIPE

INGREDIENTS:
1 small gluten-free tortillas
1 tbsp olive oil
¼ red onion, diced
½ green bell pepper, diced
½ cup cremini mushrooms, sliced
¼ tsp garlic powder
salt and pepper, to taste
horseradish, to taste
3 slices roast beef
¼ cup provolone, shredded

Heat olive oil in a large frying pan.
Cook onion, pepper and mushrooms, until softened, about 5 minutes.
Add garlic powder, horseradish, salt and pepper and cook for another 30 seconds. Set aside.
On one tortilla, layer half of the cheese, roast beef and the pepper mixture.
Top with the other half of the cheese and finally, the second tortilla.
Return it to the frying pan and cook for one minute on each side.
Enjoy!

For three more amazing quesadilla ideas, visit my channel The Domestic Geek.