"புசு புசுன்னு தயிர் வடை செய்ய ரகசியம் இதுதான் "| தயிர் வடை செய்வது எப்படி | Curd Vada | Thayir Vada

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Ingredients

For Vada
Urad dal - 1 & 1/2 cup (300g)
Soaking time of urad dal - 1 hour
Oil - for fry

For Vada batter
Water - 1 cup (perfect measurement )
Rock salt - 1/2 tbsp
Grinding time - 13 mins. (accurately)

For Tempered Curd
Curd - 2 cup
Milk - 3/4 cup
Rock salt - 1/4 tbsp
Oil - 2 tbsp
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
cumin seeds - 1/4 tsp
Green chillies - 3 (1 tbsp chopped)
Ginger (chopped) - 1 tbsp
red chilli - 1
Curry leaves
Asafoetida - 1/4 tsp

0:00 - Introduction
0:39 - Soaking of urad dal
1:39 - Making of tempered curd
5:18 - Grinding of urad dal
7:44 - Making of ulunthu vada
9:05 - Making of thayir vadai / curd vada
10:39 - Plating




Thayir Vadai recipe in tamil | Dahi vada | Medu Vadai recipe in tamil | Ulunthu Vadai recipe in tamil | Curd vadai | Curd vada recipe in tamil | Evening Snacks recipe in tamil | Snacks | Breakfast | Vadai recipe in tamil | Trending | Cooking | Urad dal vadai | Vigha சமையல்