Spicy Chicken Biryani

Spicy Chicken Biryani

Sarves 7-8
Recipe

1.5kg Sella Chawal (Rice)
5 tbsp Namak (salt)
2-3 Taiz pat (bey leaves)
2 Badian k phul (star anis)
Water as required

1kg chicken
1cup Oil
2 Darmiany pyaz (medium pyaz)
½kg Tamater (tamotoes)
6-7 Hari mirch (Green chilli)
1½ tbsp Adrak paste (Ginger)
1 tbsp Lehsan paste (Garlic)
6 tbsp Biryani masala
2 tbsp Qorma masala
1 tsp Jaifal aur Javatri (Nutmeg & Mace)
5-6 Allo bukhara (Dried plum)
6 tbsp dahi (yoghurt)
1 chicken cube
2 tsp red chilli chopped
1 tbsp garam masala
Podina (Mint)

Method:
Chawal boil kren
3 ganty soak sella chawal (Rice) ko apny hisab se pani dal kr us m (taiz pat, badian k phul, namak) dalen or boil kren , 1 pateely m oil dal k piyaz ko golden brown kr k bad nikal len, isi m chicken ko achi tarha bhunlen ,
Ab tamater or hari mirch ko pis len , Pisse hue temater aur hari mirch m biryani masala, qorma masala, garam masala, kutti hui lal mirch, namak, dahi, jaifal javatri, allo bukhara, in sub ko mix kr k ek side rakh den, ab jis m piyaz brown kiye thy ussi pateely m banaya hua biryani masala dal den ab 10 mint tk pakalen , qorma alag rakhden ab teh lagayen
1st time 1 tbsp oil dalen , 1 bara chamach qorma , uble hue chawal , dam masala , food color , inhi sub ki 3 bar teh lagayen akhir m dam masala, food color,jaifal , javatri chhirak kr 20 minutes dam lagaye phir mix kr len maze dar spicy Chicken Biryani tayar h.


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