Chicken Manchurian Recipe | Easy Chinese Chicken Manchurian Dry | Cookd

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Chicken Manchurian is an extremely popular #ChineseChickenStarter recipe that is loved by all age groups. #ChickenManchurian is cooked by deep-frying the chicken pieces and tossing them in a sweet & spicy Manchurian sauce. You can now make this restaurant-style #ChickenManchurianDry at your home with Cookd’s simple recipe. And serve it as a hot appetizer for dinner or lunch. Do try this recipe and share your feedback in the comments section!

Chicken Manchurian Recipe:

Chicken Boneless - 250 gram

Batter:

Corn Flour - 2 tbsp
Maida - 2 tbsp
Black Pepper Powder - ¼ tsp
Salt - ¼ tsp
Water - 3 tbsp
Oil - To Deep fry

Chilli Paste:

Dried Red Chilli - 6 nos
Water - 1 Cup
Oil - 2 tsp

Manchurian Sauce:

Oil - 1 tbsp
Garlic (finely chopped) - 2 tbsp
Ginger (finely chopped) - 1 tbsp
Onion (finely chopped) - ½ Cup
Capsicum (finely chopped) - ¼ Cup
Chilli Paste - 2 tsp
Tomato Sauce - 2 tbsp
Soy Sauce - 2 tsp
Vinegar - ¼ tsp
Sugar - ½ tsp
Salt - ¼ tsp
Pepper Powder - ¼ tsp
Corn Flour - 2 tsp
Water - ¼ Cup
Spring Onion - 1 tbsp

Cooking Instructions:

1. Bring 1 Cup of water to a boil. Add the red chillies and cook for 5 minutes.

2. Add the cooked red chillies to the mixer grinder and grind it into a smooth paste.

3. In a pan, heat 2 tsp of oil. Add the ground chilli paste. Cook this until the oil separates from the chilli paste.

4. In a mixing bowl, add cornflour, maida, salt, pepper and water. Mix to form a batter to deep-fry the chicken pieces.

5. Add chicken pieces to the batter.

6. Heat oil in a deep frying pan and deep-fry the chicken pieces until it is cooked. Keep Aside.

7. In another pan, to make the Manchurian sauce, heat oil, add the chopped garlic and ginger. Saute this until the garlic turns golden brown.

8. Add the chopped onions and continue to saute. Add the chopped capsicum and cook for 2 minutes.

9. Add the chilli paste, tomato sauce, soy sauce, vinegar, sugar, salt and pepper. Mix well and cook for 2 minutes.

10. Mix 2 tsp of cornflour in ¼ cup of water to form a slurry.

11. Add the cornflour slurry to the pan.

12. Mix well, once the sauce is in the desired consistency, add the batter-fried chicken cubes and toss.

13. Add the chopped spring onions and remove from heat.

14. Serve hot as an appetizer.

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