Скачать или смотреть Asian Corn sandwich

Ingredients:
Brioche bread or bread of choice - 2 slices
Corn kernels - boiled - ½ cup
Mozzarella blend - ½ cup
Soy sauce - 1 tbsp
Mayonnaise - 3 tbsp
Green onion stalk - greens - 1
Sugar - pinch
Chilli flakes - 1 tsp
Vinegar - 1 tsp

Method:
• In a bowl combine the boiled corn, soy sauce, vinegar, chilli flakes, sugar, mayonnaise, and mozzarella; mix until well coated.
• Fold in the sliced green onion greens.
• Heat a non-stick pan over medium heat, add butter and place one slice of bread.
• Spoon the corn mixture onto the slice and spread evenly.
• Place the second slice of bread on top.
• Toast until the bottom slice is golden and the cheese starts to melt (about 2–3 minutes), then flip and toast the other side until golden and the cheese is fully melted.
• Serve immediately.