Martha Stewart Makes Tomato Tart & Apple Pie with Butter Pie Crust | Martha Bakes S1E2 "Pâte Brisée"

In this episode, Martha bakes a mile-high apple pie, a sumptuous tomato tart, and juicy pear dumplings using Pâte brisée, one of the most versatile and essential recipes to learn when starting to bake. Martha teaches viewers how easy it is to make a tender, flaky butter pie crust that can be used for both sweet and savory baked goods.

Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on    / marthastewart  .

This episode originally aired as Martha Bakes Season 1 Episode 2.

0:00 How to Make Mile High Apple Pie
0:18 How to Make Pâte Brisée Pie Dough
3:36 How to Lay Out Pie Crust
6:56 How to Make Pear Dumplings
12:00 How to Make a Tomato Tart
13:41 The Fastest Way to Peel Tomatoes

Thanks for watching! Get the full recipes here:
Pâte Brisée Pie Dough - https://www.marthastewart.com/317858/...
Mile High Apple Pie -http://www.marthastewart.com/316940/m...
Pear Dumplings - http://www.marthastewart.com/349977/p...
Tomato Tart - http://www.marthastewart.com/349938/t...

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Martha Stewart Makes Tomato Tart & Apple Pie with Butter Pie Crust | Martha Bakes S1E2 "Pâte Brisée"
   / marthastewart