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Summer Special Healthy Makhana Curd Snack 🌿☀️

In this video, I prepared a refreshing and cooling summer recipe using roasted makhana (fox nuts), fresh curd, coriander, mint, green chilli, and ginger paste.

First, I roasted the makhana in one teaspoon of ghee until crispy and allowed it to cool completely.

In a mixer jar, I blended coriander leaves, mint leaves, one green chilli, ginger paste, salt, and a little water into a smooth paste.

Then I mixed this green paste into half a cup of curd, adjusted the consistency with a little water, and added salt as needed.

Finally, I poured the spiced curd mixture over the roasted makhana and garnished it with freshly grated carrot.

This is a perfect light, cooling, and healthy snack for summer.

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