How to Make the Ultimate Caesar Burger at Home! | Our take on the Johnnie's Charcoal Broiler Classic

Making a Caesar Burger at home is a delicious twist on a classic favorite! Start by preparing a juicy smashed 80/20 beef patty, seasoning it with a pinch of salt and pepper, and cooking it until it's perfectly crispy on the outside while staying tender on the inside. While the burger patty is cooking, toast some soft brioche buns to golden perfection. Next, mix Caesar dressing with freshly shredded lettuce for a creamy, tangy crunch that will complement the richness of the beef. Once everything is ready, spread a generous layer of mayo on the bottom bun, then stack the hot beef patty on top. Add a handful of parmesan cheese to the lettuce mixture and pile it onto the burger, finishing with the top bun. The result? A flavorful Caesar Burger that's rich, creamy, and totally irresistible!

What You Need:
80/20 beef
Brioche buns
Ceasar dressing
Shredded lettuce
Parmesan cheese
Salt & pepper to taste
Mayo


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