Ben & Jerry's Chocolate Fudge Brownie - make at home

Ben & Jerry's Chocolate Fudge Brownie....
This was and still is, my favourite B&J's flavour. The soft and gooey brownies in a medium rich chocolate ice cream. It just brings back so many memories for me as a child.

Here we break down the ingredients they use in the OG version and try and find out what it would take to make this at home (with a little Polar twist of course😉)

What you'll need, be prepared, it's a long list!

Gooey Brownies:
* 120g all purpose flour (3/4 Cup)
* 60g diastatic malt powder (1/4 Cup + 2tbsP)
* 50g dark chocolate cocoa powder (1/4 Cup+ 3 tbsp)
* 200g semisweet chocolate (1 Cup)
* 57g dark chocolate (1/4 Cup)
* 250g granulated sugar (1 Cup + 3tbsp)
* 50g brown sugar (1/4 Cup)
* 4 eggs
* 260g butter (1 Cup + 3tbsp)
Bake for 25 mins at 385f (200c) MAX

The Ice Cream:
60g Dark cocoa powder @24% fat (1/2 Cup + 1tbsp)
300g Double cream @ 49% fat (In the US/Canada use 500g/1+3/4 Cup +3tbsp) whipping cream)
165g Sugar (3/4 Cup)
550g Milk @ 1.8% (In the US/Canada use 450g/ 1 + 3/4 Cup)
50g Skimmed Milk Powder (3 tbsp)
50g Glucose (2tbsp + 1tsp)
2 Egg yolks
1g Stabilizer (1/4 tsp) OPTIONAL

If you are in the US/Canada etc where Whipping cream is the "go to" cream, adjust the above recipe to Milk 450g and Whipping Cream 500g. This will give you approximately the same numbers.

The brownies are BEAUTIFUL and warmed with a scoop on is a perfect evening (or breakfast) treat.

The malt was an absolute discovery and it really did transform the brownies and made this a REALLY good comparison.

We hope you try this one and don't forget to like and sibscribe so as not to miss our next Chocolate Series video.

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Don't miss our Chocolate Series (episode 2 next week):
   • Chocolate Ice Cream and where to start  

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Check out our Häagen Dazs Belgian Chocolate remakes too:

   • Indulge in Luxury: Häagen-Dazs Belgia...   Custard Base

   • How to Master Häagen-Dazs Belgian Cho...   Philly Base (the best ;) )

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Thanks and see you on the next video :)

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