Скачать или смотреть Crispy Baingan Chop Recipe | Kolkata-Style Beguni at Home | Perfect Tea-Time Snack

Beguni, also known as Baingan Chop, is a popular Bengali snack made with thin brinjal slices dipped in a spiced besan batter and deep fried till crisp and golden. Simple ingredients, big flavour, and perfect with evening tea.

Ingredients

For brinjal:
• Brinjal (baingan), thin round slices
• Salt
• Haldi powder
• Red chilli powder
• Garam masala

For besan batter:
• Besan (gram flour)
• Salt
• Red chilli powder
• Haldi powder
• Green chilli, ginger, garlic & coriander leaves (ground together)
• Water as required
• Oil for deep frying

Steps
1. Add salt, haldi, red chilli powder, and garam masala to the brinjal slices. Mix well and keep aside.
2. In a bowl, add besan, salt, red chilli powder, and haldi powder.
3. Add the ground paste of green chilli, ginger, garlic, and coriander leaves.
4. Add water little by little and make a smooth, medium-thick batter.
5. Dip each marinated brinjal slice into the batter.
6. Deep fry in hot oil on medium flame till golden and crispy.
7. Serve hot with chutney or ketchup.

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