Скачать или смотреть സേമിയയും പാലും കൊണ്ട് Easy കുനാഫ!! Vermicelli Kunafa | Recipe by Neethus Malabar Kitchen

Kunafa ( Kanafeh) is a very popular Middle Eastern Sweet( Dessert) made with either filo pastry or fine semolina soaked in Sugar syrup.And it also layered with shredded Mozzarella cheese or a combination of cream cheese and cream. So today i would like to share easy Indian style instant Vermicelli kunafa without using cream cheese.#shorts


For Cream

Milk powder - 3 tsp
Corn flour - 2 tsp
Pista essence - 2 drops
Milk - 3 tbsp
Milk - 1 cup ( 240 ml )

For sugar syrup

Sugar - 1/ 4 cup
Water - 1/2 cup
Rose essence - 2 drops

Vermicelli - 150 gm
Butter - 1 & 1/2 tbsp

Grated cheese
Chopped pistachios



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About: Neethus Malabar Kitchen is a YouTube Channel, which explores simple and delicious recipes in an easy way. Use this Platform for learning interesting recipes and always try to share your valuable feedback with us.."if I can cook you can too "./ Malayalam cooking channel.

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Kunafa Malayalam
Vermicelli kunafa
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Iftar dessert
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Dessert