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Ingredients
INGREDIENTS FOR STUFFING:-
Moong Dal?Yellow Lentil/Green Gram Without skin - 1 Cup soaked
Besan/Gram flour - 2 to 3 Tablespoon
Green Chilli - 1 to 1 & 1/2 Teaspoon
Ginger Paste - 1 Teaspoon
Asafoetida/Hing - a pinch
Cumin seeds - 1/2 Teaspoon
Dr red chilli - 1
Dalchini/Cinnamon - 1 small stick
Badi Elaichi/Black Cardamom - 1
Turmeric powder - 1/2 Teaspoon
Red Chilli powder - 1 Teaspoon
Saunf/Fennel seeds powder - 1 Teaspoon
Black salt - 1/2 Teaspoon
Garam Masala/All spice mix - 1/2 Teaspoon
Amchur/Dry Mango Powder - 1 Teaspoon
Whole coriander seeds - 1/2 Teaspoon
Coriander leaves - 2 Tablespoon chopped
Salt - as per taste
Oil - 2 Tablespoon + for frying
INGREDIENTS FOR DOUGH:-
Refined Flour - 2 Cup
Oil - 1 to 2 Tablespoon + for greasing
Salt - as per taste
Text Recipe in English: https://www.zaykakatadka.com/recipe/m...

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