What’s the Future of Food? A Chef + a Cardiologist Answer |

What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung (‪@jonkung‬) and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultures. Exploring Valeti’s experiences developing a healthier meat alternative, they discuss what it takes to overcome the impossible — whether that’s saving a patient’s life or transforming ideas around traditional foods — and how we can all make steps towards more sustainable cooking. (This conversation is part of “TED Intersections,” a series featuring thought-provoking conversations between experts exploring ideas at the intersection of their experience.)

Watch Uma Valeti's talk from TED Countdown:    • Is Cultivated Meat the Future of Food...  

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   • What’s the Future of Food? A Chef + a...  

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