Скачать или смотреть Organic and vegan Liege waffles recipe - Pearl sugar & waffle mix

This Liege waffle recipe is easy and makes delicious, vegan and organic Belgian waffles!
Find out our recipe here : https://www.coupletsugars.com/en/reci...

INGREDIENTS
1kg organic and vegan waffle Mix / 300g
water / 70g fresh yeast / 2,3g vanillin / 400g
vegetable fat / 350g pearl sugar B40 (also called nib sugar, hail sugar, crunchy sugar, belgian sugar, crunchy sugar).

INSTRUCTIONS
1. Mix the bio and vegan waffle mix, the fresh yeast, the vegetable fat, the vanillin (3 min. slow and +/- 6 min. fast).
2 .Add the pearl sugar and mix (1 min. slow).
Dough’s temperature should be 27°C.
3. Form round dough pieces 70g and leave
them for final fermentation for +/- 75
min. at 29°C - 85 % RH.
4. Bake in Liège Waffle iron +/- 180°C for
+/- 2 min.