Скачать или смотреть Black Pepper Mutton Recipe || Kali Mirch Mutton Recipe || Kali Mirch Gosht by FooD HuT

Black Pepper Mutton is a flavorful and aromatic dish featuring tender pieces of mutton cooked in a rich, spicy gravy infused with the bold taste of black pepper. This dish combines the heat and earthiness of freshly ground black peppercorns with a blend of spices, onions, garlic, and ginger. The result is a hearty and robust meal that pairs well with rice, naan, or roti. Perfect for special occasions or a comforting dinner, Black Pepper Mutton is a treat for those who love intense and savory flavors.



INGREDIENTS:

Oil : 1/2 cup
Cardamom : 1
Cinnamon: 1
Black pepper: 6-7
Cloves: 5-6
Sliced onion : 2 medium size
Now fry onion until color changes to light golden on medium flame
Mutton : 1 kg
Cook it for 2 to 3 minutes or mutton color changes to white
Ginger and garlic paste : 1 tbsp
Again cook it for 2 to 3 minutes
Yogurt : 1 cup
Water : 2 cup
Salt : 1/2 cup
Now cover it and cook it for 12 to 15 minutes after the whistle.
Coriander powder : 1tbsp
Cumin powder : 1 tsp
Black pepper powder : 1 tsp
Green chili : 4 to 5
Garam masala powder : 1/2 tsp
Coriander leaves and sliced ginger

....................................................................

Watch video and let me know in the comment section if it was helpful. Don't forget to like and subscribe🔔 to my channel for more recipes!

Have a special request on anything you would like for me to make? Then comment below.

Thank you...


....................................................................


Instagram: @ayisha_mazhar
Facebook page: FooD HuT
YouTube channel: FooD HuT
Tiktok account: @ayisha_mazhar
My Small Business: @FooDHuT_homemade

.....................................................................
#muttonrecipe #muttonkarahi #muttongravy #foodhut #ayishamazhar #urdurecipes #indianrecipes

..................................................................
food hut, Ayisha Mazhar Recipes, Urdu recipes, Pakistani recipes
..................................................................