15/FOODS OF MANIPUR with RAJU NONG | S2 | KWATHA pt.2

Kwatha Village is a small hamlet nestled in the Tengnoupal district of Manipur.
After praying & giving tribute to Nongpok Ningthou in Kwatha Part 1, we traveled back to the village and experienced the indigenous food habits of this historic village cooked by the villagers themselves.
Foods prepared:
Pan ga Yen Thongba (Taro with Chicken)
Yen Changempomba (Chicken with Traditonal Changempomba)
Li Maton Kangsoi (Young Cane stem stew)
Porong ga Soibum ga thongba (Common Snakehead fish with bamboo shoot)
Ensang Nganba (Terapaibi with Hentak)- "Crassocephalum crepidioides - Thickhead" leaves with traditional fish paste
Yongchak (Parkia speciosa-Smelly beans) Sinju with ginger and nongmangkha mapany (phlogacanthus thyrsiformis)