Kerala style chicken roast | Chicken perattu | chicken roast recipe | South Indian Pantry

Chicken roast (SERVES 3 to 5)

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INGREDIETS:

Chicken - 1/2 kg
Turmeric - 1/4 teaspoon
Chilli powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Salt
Curd - 2 teaspoon
Coconut oil - 3 tablespoon
Fennel - 1/4 teaspoon
Cumin - 1/4 teaspoon
Cardamom - 1
Onion - 2
Shallot - 8 to 10
Curry leaves
Dried Red Chilli - 2
Ginger garlic paste - 1 teaspoon
Pepper powder - 3/4 teaspoon
Garam masala - 3/4 teaspoon
Turmeric powder - 1/4 teaspoon
Kashmiri Chilli Powder - 1/2 teaspoon
Water - 3 tablespoon
Fresh coconut slices - 1 tablespoon

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