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Sugar is the generic name for sweet tasting, soluble carbohydrates, many of which are used in food.
Combined, these major sugar importers generated 29.3 percent of global sugar sales in 2020.
Top 5 Sugar producing countriesThe largest sugar-producing countries were as follows:Brazil: The Latin American giant regained its historical place as the world's largest sugar producer from India during the 2019 to 2020 crop year.


Furthermore, the U.S. Department of Agriculture forecasts that Brazil's sugar production will increase by over 40 percent to more than 42 million tons from 2020 to 2021.
In addition to being the world's largest sugar producer, Brazil is second only to the United States in ethanol production.
India: India fell back to second place in sugar production from 2019 to 2020, narrowly losing the top spot to Brazil.
India's sugar production is down from 2018 to 2019.



Sugar production in the EU is projected to decline again during the 2020 to 2021 crop year, dropping to 16.1 million tons.
China produced 10.2 million metric tons of sugar from 2019 to 2020.1 Although China is one of the world's largest sugar producers, it is a net importer of sugar.
Thailand is the fifth largest producer of Sugar as Sugar cane is one of Thailand's most important crops.
The following is a list of the top six sugar consuming countries in the world.



United States Of America: The people of the US consume more sugar than any other country in the world.
On average, Americans consume 126.4 grams of sugar daily.
Belgium, with its delicious chocolates, comes in at number 6 with daily consumption of 95 grams of sugar daily.
Top Sugar Importing countriesGlobal purchases of imported sugar cost a total of 25.1 billion dollars in 2020.



Overall, the value of sugar imports for all buying countries declined by an average of minus 10.6 percent since 2016 when sugar purchases cost 28.1 billion dollars.
Year over year, imported sugar increased in value by 13.3 percent from 2019 to 2020.The biggest 5 importers of sugar are the United States, Indonesia, China, Italy, and Malaysia.
Combined, these major sugar importers generated 29.3 percent of global sugar sales in 2020.From a continental perspective, Asian countries consumed the highest dollar worth of imported sugar during 2020 with purchases valued at 12.1 billion dollars or 48.2 percent of the global total.



In second place were African importers at 20.2 percent while 17.2 percent of worldwide sugar imports were delivered to Europe.
The lone imported sugar decliner year over year was Spain thanks to its minus 23.7 percent reduction.
Sugar exports by country during 2020 were worth a total of 22.9 billion dollars, down by an average of minus 16.1 percent for all sugar shippers over the five year period starting in 2016 when sugar shipments were valued at 27.3 billion dollars.



Year over year, the value of globally exported sugar increased by 11.7 percent from 2019 to 2020.The 5 biggest exporters of sugar are Brazil, India, Thailand, France, and Germany collectively responsible for almost two thirds or 64 percent of globally exported sugar.
Among continents, Latin America excluding Mexico but including the Caribbean sold the highest dollar value worth of sugar exports during 2020 with shipments amounting to 10.9 billion dollars or 47.7 percent of worldwide sugar shipments.



Countries in Asia were responsible for 23.3 percent trailed by European suppliers at 18.4 percent.
Among the top exporters, the fastest growing sugar exporters from 2019 to 2020 were: Russia up by 73.4 percent, Brazil up by 66.7 percent, India up 4by 5.7 percent, and Morocco up by 42.2 percent.

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