ଓଡିଆ ଚିଙ୍ଗୁଡ଼ି ବେସର(ରାଇ) | chingudi besara | Odia Style Prawn curry in mustard paste|Indian flavor

ଓଡିଆ ଚିଙ୍ଗୁଡ଼ି ବେସର(ରାଇ) | chingudi besara | Odia style prawn curry in mustard paste|Indian flavor



Odisha style prawn curry | Odia curry
Chingudi besara | odia chingudi besara | odisha chingudi besara
| prawn mustard curry | chingudi besara recipe by Indian flavor|


Today am going to share Chingudi besara in odia .ALso known as prawns masala curry in
mustard paste .So learn the recipe of chingudi besara tarkari by indian flavor.


INGREDIENTS---
prawns-700gm
onion -1
1 spoon panchphoran
2 dry chili
5 tbs mustard oil
2 salted dry mango[ambula]
For masala paste-garlic 14 to 15 cloves
1/2 inch ginger
2 green chili
1 spoon mustard seed



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