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Murukku is a savory and crunchy snack famous across south india. In this video we will show how to prepare the flour to make various types of murukku and other savory at home. Preparing this flour will make you prepare all types of murukku, ribbon pakoda, seedai, paruppu villai (thattai, elladai) instantly at home. You can prepare and keep this flour at home to instantly prepare savory during festive seasons, during guest & friends arrival .

Also we will see how to make white chilli powder which is very much required during the preparation of these snacks. Using white chilli powder will help to retain the white color / original color of the flour while making snacks and it will add real spice to the snacks which you make.

Do watch and try this recipe at home and share your views, comments and feedback.

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