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A simple and delicious Galaxy Chocolate Ice Cream recipe using just 2 ingredients: milk and Galaxy chocolate. Perfect for a quick, no-fuss dessert!


🍫 Galaxy Chocolate Ice Cream (2-Ingredient Recipe)

Ingredients:

1 cup full-fat milk (or heavy cream for creamier texture)

200g Galaxy chocolate (any variety – smooth milk, caramel, etc.)

Instructions:

1. Melt the Chocolate
Break the Galaxy chocolate into pieces and melt it gently using a double boiler or microwave (30-second intervals, stirring in between).

2. Mix with Milk
Once the chocolate is smooth and melted, slowly whisk in the milk until fully combined and silky. Let it cool to room temperature.

3. Freeze
Pour the mixture into a container, cover, and freeze for at least 6–8 hours or overnight.

4. Serve
Let the ice cream sit for a few minutes at room temperature before Serving. Enjoy your rich, creamy Galaxy treat!



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