Baked Chicken & Beer Rice in a Camp Cast Iron Dutch Oven

Loaded with goodness, this easy-to-create recipe is definitely a go to when I need to feed the family at camp. We'll be using our 12 Inch Camp Cast Iron Dutch Oven and creating this recipe using either Chicken Breasts, Skinless and Boneless Chicken Thighs, or Skin-On and Bone-In Chicken Thighs.

If you don't want to use beer in this recipe, chicken broth is a great substitute.

There is a printable recipe on the website recipe article:

Referenced in the Video: https://beerandiron.com/baked-chicken...

How to Heat the Camp Cast Iron Dutch Oven:    • How to Heat a Camp Cast Iron Dutch Oven  

How to Build a Cast Iron Camp Dutch Oven License Plate Windscreen:    • How to Build a Cast Iron Camp Dutch O...  

How To Tenderize Chicken Breasts - Short:    • How To Tenderize Chicken Breasts - Short  

How To Tenderize Chicken Breasts:    • How To Tenderize Chicken Breasts  

How To Beer Brine a Whole Chicken (for the basics):    • How To Beer Brine a Whole Chicken  

Affiliate Links:

Lodge 12" Camp Cast Iron Dutch Oven / 6 Quarts: https://amzn.to/3EGydyl
Lodge 10" Camp Cast Iron Dutch Oven / 4 Quarts: https://amzn.to/3PEnWZV
Needle Tenderizer: https://amzn.to/3Rptdpn
Kitchen Meat Mallet: https://amzn.to/3RlSEIn