Скачать или смотреть burp.digest - How to make Poached Eggs

We all love a hearty morning breakfast of poached eggs on toast. But many of us are afraid of making our own poach eggs. Fear not! I've tried this method gazillion times and it always works!

All you need is:
1 egg
2 table spoon of white vinegar
salt
a small pot of water

1) Boil the pot of water
2) Add the vinegar and salt to the boiling water
3) Reduce heat and swirl the water with a chopstick
4) Slowly drop the egg into the middle of the swirling water
5) Off fire, leave the egg for 6 minutes, do not cover pot
TADAAHHH!!!!

For runnier yolk, you can reduce the cooking time to 4-5 minutes but becareful when you drain the egg off the pot, it is more fragile and delicate.

HAVE FUN!