Pehlwan Rewari Chakwal Making Process | Made in Pakistan | Discover Pakistan

پہلوان ریواڑی، جسے اکثر چکوال پہلوان ریواڑی کہا جاتا ہے، پاکستان کے صوبہ پنجاب کے شہر چکوال کا ایک مقبول روایتی میٹھا مٹھایاں ہے۔ ریواڑی کی یہ خاص قسم اپنے منفرد ذائقے اور ساخت کے لیے مشہور ہے، اور یہ ایک علاقائی خصوصیت بن گئی ہے جسے چکوال اور اس کے آس پاس کے لوگ جانتے اور پسند کرتے ہیں۔

Pehlwan Rewari, often referred to as Chakwal Pehlwan Rewari, is a popular traditional sweet confection from Chakwal, a city in the Punjab province of Pakistan. This particular type of Rewari is renowned for its unique flavor and texture, and it has become a regional specialty known and loved by people in and around Chakwal.

Ingredients: Pehlwan Rewari Chakwal is primarily made from two main ingredients: jaggery (gur) and sesame seeds. The jaggery provides the sweetness, while the roasted sesame seeds add a delightful crunch and nutty flavor. Sometimes, ghee (clarified butter) is used to bind the ingredients together.

Preparation: To make Pehlwan Rewari, jaggery is melted and then mixed with roasted sesame seeds. The mixture is carefully blended to ensure an even distribution of seeds in the jaggery. This process requires skill and precision, as the mixture needs to be quickly shaped into discs or squares before it cools and hardens.

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