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Miss Hilda's Favish

Favish

3 tablespoons extra virgin olive oil
½ large onion, diced
3 or 4 cloves garlic, sliced or chopped
1 ½ to 2 cups fresh fava beans, blanched and peeled
½ to ¾ cup marinara sauce, diced canned tomatoes, tomato sauce, or chopped fresh tomatoes
Salt and freshly ground black pepper
3 tablespoons thinly sliced green onions, plus more for garnishing

In a skillet over medium high heat, add the olive oil, onion and garlic. Season with salt and pepper and cook until onion is translucent and garlic is fragrant, 3 to 4 minutes.

Add the favas and cook briefly; don’t overcook!

Add the marinara sauce and stir to combine. Add a bit of water (3 to 4 tablespoons) if the marinara is very thick. Cook until flavors come together, 3 to 4 minutes. Season to taste with salt and pepper and stir in the green onions.

Serve hot alongside your favorite protein such as fish or chicken, or even over your favorite type of pasta, garnished with more green onions if desired.

Serves 2 to 4

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