Fire & Water Cooking Podcast - Combi Steam Oven Battle VS. Sous Vide Cooking

Join us in a discussion on the new Anova Precision Oven and other Combi Steam Ovens and wether our not they can really cook "Sous Vide" or not. Combi ovens have been around for many years on the restaurant and food service industry and they usually cost much more than most can afford, but the Anova Oven had made them more affordable and practical for the counter-top.

Check out the Anova Precision Oven HERE https://alnk.to/bP5EdVV

Check out FreshJax Organic Seasonings HERE - http://freshjax.refr.cc/darrin

Check out the Inkbird sous vide circulator HERE - https://amzn.to/2JWsDyY
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Affiliate links and partners

Check out FreshJax Organic Spices! Handcrafted and High Quality, the best seasoning blends and spices you will ever try! Get 15% off your 1st order - http://freshjax.refr.cc/darrin

Avid Armor Affordable Chamber Vacuum Sealer https://amzn.to/2TjM6ug
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Anova Culinary Sous Vide Circulators - http://bit.ly/2HI8V7E

Kamado Joe Ceramic Grills & Accessories - https://amzn.to/2HUvvsS

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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. I also have agreements with other affiliate marketing companies that offer compensation without any additional cost to you.

Product Disclosure: Some products used in our videos may have been provided to us at no cost by the manufacturer for review or promotional use. Any paid sponsorships will be noted in each individual video if provided. Thank you!

#sousvideque #fireandwatercooking #sousvidebarbecue