Скачать или смотреть Gond katira drinks || refreshing drinks ||गोंद क़तीरा ​ ड्रिंक |by sajanikitchen

Summer refreshing drinks /gond katira drinks by​⁠​⁠‪@sajanikitchen‬
#sajanikitchen #gondkatira #viralvideo #summercooler #drinks #refreshing


*Ingredients*

*For Paan Syrup:*
1 cup granulated sugar
½ cup water
A pinch of green food coloring
6 betel leaves
1 cup fennel seeds
½ cup gulkand
Ice cubes (as needed)
2–3 cardamom pods
1 cup milk
Paan ice cream (for garnish)
1 tablespoon sabja (basil seeds)
2 tablespoons gond katira (edible gum)
Water (as needed)

*For Gulab Sharbat (Milkshake):*
1 cup strawberry jelly
½ teaspoon vanilla custard powder
2 cups milk
2 tablespoons granulated sugar
Rose syrup (as desired)
Sabja (basil seeds)
Fresh strawberries (for garnish)
Ice cubes (as needed)
Pistachios (for garnish)

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*Recipe Instructions*

*Roohafza Drink*
1. Heat milk with vanilla custard powder and sugar. Once thickened, allow it to cool completely.
2. Prepare strawberry jelly and cut it into even pieces.
3. Soak sago in water, then cook until it turns translucent.
4. In a serving glass, layer the cooled custard milk, ice cubes, soaked basil seeds, sago, strawberry jelly, and nuts. Drizzle with rose syrup for a refreshing summer beverage.

*Paan Drink*
1. Soak fennel seeds and cardamom pods in water for 3–4 hours.
2. Soak gond katira in water for 6–7 hours.
3. Chop paan leaves, combine with gulkand, and blend into a smooth mixture.
4. Blend the soaked fennel seeds and cardamom pods into a purée.
5. In a saucepan, combine fennel purée, water, sugar, and a pinch of green food coloring. Simmer the mixture until a thick syrup forms, then allow it to cool.
6. Assemble the drink by combining cooled fennel syrup with milk, gond katira, soaked basil seeds, ice cubes, and paan ice cream.

*Sharbat Variation:*
Dilute fennel syrup with water, add a splash of lime juice, and enjoy as a refreshing sharbat.

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