Скачать или смотреть All-in-One Gravy in Pressure Cooker | No Cashew, Rich & Silky Restaurant Style Gravy in 30 minutes

No kaju, no magaz – yet rich, creamy and restaurant-style! This is my pressure cooker special all-in-one gravy for everyday and party-style dishes.

In today’s recipe, I’m sharing a pressure cooker-based all-in-one gravy that you can store and use to make Paneer Butter Masala, Dal Makhani, Koftas, Mix Veg or even Butter Soya instantly.

It’s completely nut-free, made using besan (gram flour) instead of kaju or magaz, which gives it a unique nutty flavour and smooth texture. Best part? The entire base is ready in under 30 minutes and this video is loaded with pro tips.

To show how beautifully this gravy works, I’ve also prepared Paneer Butter Masala at the end of the video, using a paneer frying & soaking trick for extra softness.

🧂 Ingredients (Main Gravy Base):
Onion 700 gm
Tomatoes 700 to 800gm
Garlic 10 to 12 cloves, Adrak 2 inch
Whole spices
4 to 5 choti elaichi, 1 tspn sabut kali mirch, 1 to 2 tejpatta, 1 inch dalchini, 4 to5 laung, 1 moti elaichi.
Dhaniya stems
Hari mirch 2 to 3
Besan (gram flour) 2 tbspn
Oil + Butter 1/2 cup
Salt 2 tspn
kashmiri red chilli powder 2 tbspns
Haldi 1 tspn
Jeera 1.5 tspn
Dhaniya jeera powder 3 t
bspn
kasuri methi 1 tbspn
Sugar 1 tspn
1.5 to 2 cups water

For Paneer Butter Masala:
Fresh paneer (softened with hot water dip method)
Butter, fresh cream
Kasuri methi, garam masala
Sugar (optional)

⏰ TimeStamps:
00:00 – Introduction
01:15 – Ingredients
02:50 – Gravy base starts in pressure cooker
06:15 – Adding besan – the key step
07:50 – 5 whistles + natural pressure release
08:30 – Cool, grind and strain
10:25 – Final Cooking of Gravy
11:50 – Make Paneer Butter Masala with this base
15:05 – Recap, Storage Tips and Final Comments

🍳 Recipe Highlights:
Pressure cooker gravy base – ready in 30 mins
Nut-free (no kaju, no magaz)
Great for those with nut allergies
Smooth, rich texture thanks to besan
Perfect for cloud kitchens & home cooking
Stores well for 3–4 days in fridge

💬 Tell me in comments:
Have you tried nut-free gravies before? Which recipe would you like me to try with this base next? Your feedback means a lot to me!

📺 Watch more in this playlist:
"Quick Recipes for Busy Office Going, Housewives, Those who live Alone away from their homes or Senior Citizens" – New videos every Friday!

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